Natural Vitamin C versus Synthetic Vitamin C
Vitamin C is the most famous and perhaps most important of all vitamins, it cannot be manufactured by the body and must be ingested.

Dr. Szent-Gyorgi won the Nobel Prize in medicine in 1937 for isolating vitamin C and recognizing its important role in human health. In his studies he demonstrated the many benefits of consuming vitamin C in its whole food form. Even though he was the original scientist who isolated ascorbic acid, he insisted that the superior benefits of vitamin C are much more pronounced when consumed from natural foods.

Natural food sources of vitamin C also contain other co-factors which enhance vitamin C’s efficiency and utilization by the body. The natural vitamin C content in Pure Camu is enhanced by a full profile of naturally occurring minerals and amino acids.

In addition to being a concentrated source of natural vitamin C, the Camu Camu fruit presents other important vitamins, including the B-complex vitamins, which support an optimal emotional state.

Thiamin (Vitamin B1)
• A study at the University of Wales Swansea, UK, showed thiamin supplementation helped study participants be more clear-headed and energetic.

Riboflavin (vitamin B2)
• Helpful for stress management by supporting the adrenal glands
• Deficiencies of riboflavin showed slow mental response and mood disorders

Niacin (vitamin B3)
• Used in the synthesis of sex hormones and as a memory enhancer.
• Promotes healthy functioning of nerve cells soothing feelings of anxiety and panic
• Deficiencies of niacin may result in mental fatigue and feelings of low self-esteem